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#Cinnamon crumb cake from scratch full#

Why is it called coffee cake when there's no coffee in it?.Can I use vegetable oil instead of melted butter in the cake batter? Leftover coffee cake should be stored in an airtight container for up to 5 days to keep it soft and moist. So if your family can wait a half hour for hot, fresh-from-the-oven coffee cake, then bake it first thing in the morning. That said, this is a quick recipe to mix up, and only bakes for 30 minutes. Simply re-warm pieces for a few seconds in the microwave, and they’ll be soft and warm with that just-baked texture that’s simply irresistible. This cake stays so moist, that to save time in the morning, I will often bake the cake at night to serve the next morning.

Cool for 10-15 minutes, and serve warm.īe sure to read all of my BAKING FAQs where I discuss ingredients, substitutions and common baking questions, so that you can be successful in your own baking! Frequently Asked Questions Can I bake this cake the night before?.

Bake the cake on the center oven rack for about 30 minutes, until a toothpick or cake tester inserted in the center comes out clean.

Drizzle with the melted butter and toss together with a fork until moistened and crumbly.

In a bowl, combine the sugar, brown sugar, flour, nutmeg, cinnamon and salt.

Spread the cake batter evenly into the prepared pan.

Add the dry ingredients to the wet, and stir together with a spatula, just until moistened.

Separately, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.

In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, vanilla and sour cream.

Preheat the oven to 350 F, and spray a 9×9 inch baking pan with non-stick spray.

#Cinnamon crumb cake from scratch full#

See the recipe card at the end of the post for the full ingredients list and instructions. Absorbs the butter, making the crumb topping crumbly. A blend of sugars makes a really nice flavor in this sweet streusel topping. A pinch of nutmeg nicely complements the cinnamon, which is our featured spice. Dark brown sugar adds sweetness, of course, but also moisture, and a subtle hint of molasses flavor. I use unsalted butter so I can control the saltiness. The crumb topping on this cinnamon crumb coffee cake is as important as the cake itself! A generous amount of streusel crumbs sprinkled over the batter stays crunchy for days, and adds a great salty-sweet finish to this breakfast cake. What better way to get to eat cake for breakfast than with a buttery, crumb topped coffee cake? It’s even great days later!Ĭake for Breakfast. You can enjoy this coffee cake warm from the oven, or at room temperature. It bakes up in about a half hour, and is ready to eat right away!ĭelicious Warm or Cold. This is one of those recipes that’s perfectly uncomplicated, requiring nothing more than just whisking together wet and dry ingredients. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more high altitude coffee cake recipes? You’ll love this pumpkin crumb coffee cake, banana bread coffee cake, and gingerbread maple coffee cake. Everything is better with crumb topping, and it’s a must for a good coffee cake. I piled the cake with loads of buttery, crunchy crumb topping. This high altitude cinnamon crumb coffee cake features a moist, slightly dense sour cream cake that’s spiced with cinnamon and nutmeg. When there is something sweet served for breakfast – which happens on Sunday in our house – everyone rushes to the table to see what wonderful treat is awaiting.